Cauliflower soup with truffle oil with mature cheddar crout

Lemon, chive & cream cheese salmon parcels with a beetroot puree (GFA)

Chicken liver pate with red onion chutney, toasted ciabatta

Vegan wild mushroom risotto (VE, V)

Rib of Beef accompanied with roasted potatoes, honey roasted parsnips, seasonal vegetables and homemade Yorkshire pudding (GFA)

Turkey crown accompanied with roasted potatoes, pigs in blankets, sage and onion stuffing, honey roasted parsnips, seasonal vegetables, and homemade Yorkshire pudding (GFA)

Pan roasted halibut with beurre Blanc, tender stem broccoli and chive crushed new potatoes (GFA)

Vegan Quorn and vegetable pie served with buttered mash and seasonal vegetable (VE,V)

Traditional Christmas pudding served with brandy sauce

Spiced pear pavlova, hazelnut brittle

White chocolate & baileys crème brulee with spiced shortbread (GFA)

Rich chocolate brownie served with a vegan vanilla ice cream and chocolate sauce (VE,V)

£75

£37.50 Under 12’s

Bookings only £10 deposit per head and pre order necessary by 15^th November 2021.