Sharing starters

Sharing starters

Baked Camembert stuffed with garlic and rosemary and baked ciabatta chunks 

Smoked salmon, potted shrimp, crispy-coated whitebait, garlic king prawns and brown bread and butter

Honey and mustard glazed chipolatas, chicken liver pate, bbq spare ribs, chorizo and baked ciabatta

Main course

Pan fried Seabass fillet, crushed baby potatoes, fine beans in a lobster and prosecco sauce

Chicken breast in a wild mushroom and brandy sauce, gratin potatoes and tender stem broccoli

Rib eye steak, chunky chips, roasts field mushroom, onion rings and rocket salad

Beetroot gnocchi with brown butter sage and goats cheese

Main course

Pan fried Seabass fillet, crushed baby potatoes, fine beans in a lobster and prosecco sauce

Chicken breast in a wild mushroom and brandy sauce, gratin potatoes and tender stem broccoli

Rib eye steak, chunky chips, roasts field mushroom, onion rings and rocket salad

Beetroot gnocchi with brown butter sage and goats cheese

A selection of desserts to include

Belgium chocolate tart, passion fruit cheesecake, raspberry crème Brulee

A selection of desserts to include

Belgium chocolate tart, passion fruit cheesecake, raspberry crème Brulee