Starters

Smoked salmon Nicoise salad  
 
Spiced parsnip and apple soup with fresh bread
 
Duck liver parfait with cherry and sloe gin chutney and baked ciabatta  

Starters

Smoked salmon Nicoise salad  
 
Spiced parsnip and apple soup with fresh bread
 
Duck liver parfait with cherry and sloe gin chutney and baked ciabatta  

Main course

Traditional roast turkey, pigs in blankets
Cranberry and sage stuffing served with all the trimmings
 
Seabass fillet served on creamy mashed potato with lobster prosecco & dill sauce and fresh greens 
 
Braised blade of beef in red wine and wild mushrooms
Mashed potato and roast carrots and parsnips
 
Cranberry, walnut and roast vegetable pie 
Roast potatoes carrots and parsnips
 
Beef burger topped with smoked bacon and stilton 
served with hand cut chips

Main course

Traditional roast turkey, pigs in blankets
Cranberry and sage stuffing served with all the trimmings
 
Seabass fillet served on creamy mashed potato with lobster prosecco & dill sauce and fresh greens 
 
Braised blade of beef in red wine and wild mushrooms
Mashed potato and roast carrots and parsnips
 
Cranberry, walnut and roast vegetable pie 
Roast potatoes carrots and parsnips
 
Beef burger topped with smoked bacon and stilton 
served with hand cut chips

Desserts

Christmas pudding filled with vine fruits 
Served with warm brandy sauce
 
Belgium chocolate torte served with salted caramel ice cream 
and rich chocolate sauce  
 
White chocolate and cranberry bread and butter pudding with crème anglaise  

Desserts

Christmas pudding filled with vine fruits 
Served with warm brandy sauce
 
Belgium chocolate torte served with salted caramel ice cream 
and rich chocolate sauce  
 
White chocolate and cranberry bread and butter pudding with crème anglaise  

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