STARTERS

  • Soup of the Day, Fresh bread & salted butter
  • Prawn cocktail, croutons & marie-rose sauce
  • Crispy coated whitebait with tartar sauce
  • Garlic mushrooms on toasted bloomer

STARTERS

  • Soup of the Day, Fresh bread & salted butter
  • Prawn cocktail, croutons & marie-rose sauce
  • Crispy coated whitebait with tartar sauce
  • Garlic mushrooms on toasted bloomer

MAIN COURSES

  • Honey roast ham, egg, double cooked chips and garden peas
  • Pie of the Day served with mashed potato, fresh vegetables and gravy
  • Sausage & mash, with fresh greens and onion gravy
  • Chicken and mushroom linguine served with garlic bread
  • Scampi served with double cooked chips and garden peas
  • Spinach and ricotta ravioli with a wild mushroom and cream sauce

MAIN COURSES

  • Honey roast ham, egg, double cooked chips and garden peas
  • Pie of the Day served with mashed potato, fresh vegetables and gravy
  • Sausage & mash, with fresh greens and onion gravy
  • Chicken and mushroom linguine served with garlic bread
  • Scampi served with double cooked chips and garden peas
  • Spinach and ricotta ravioli with a wild mushroom and cream sauce

DESSERTS

  • Strawberry & Rhubarb crumble, served with custard
  • Belgium chocolate brownie, served with vanilla ice cream
  • Cheesecake of the Day, served with vanilla ice cream
  • Hot dessert of the Day served with custard

DESSERTS

  • Strawberry & Rhubarb crumble, served with custard
  • Belgium chocolate brownie, served with vanilla ice cream
  • Cheesecake of the Day, served with vanilla ice cream
  • Hot dessert of the Day served with custard

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