STARTERS

  • Soup of the Day, Fresh bread & salted butter
  • Prawn cocktail, croutons & marie-rose sauce
  • Garlic mushrooms on toasted bloomer
  • Crispy coated Whitebait with tartar sauce

STARTERS

  • Soup of the Day, Fresh bread & salted butter
  • Prawn cocktail, croutons & marie-rose sauce
  • Garlic mushrooms on toasted bloomer
  • Crispy coated Whitebait with tartar sauce

MAIN COURSES

  • Beef casserole with mashed potato and vegetables
  • Lincolnshire sausages and mash, fresh greens and rich gravy
  • Pan roasted chicken breast, roasted new potatoes, green beans, red wine sauce
  • Whole tail Scampi served with homemade chips and garden peas
  • Roast vegetable, rocket and feta wellington, new potatoes and salad

MAIN COURSES

  • Beef casserole with mashed potato and vegetables
  • Lincolnshire sausages and mash, fresh greens and rich gravy
  • Pan roasted chicken breast, roasted new potatoes, green beans, red wine sauce
  • Whole tail Scampi served with homemade chips and garden peas
  • Roast vegetable, rocket and feta wellington, new potatoes and salad

DESSERTS

  • Hot dessert of the day, served with custard
  • Belgium chocolate brownie, served with vanilla ice cream
  • Cheesecake of the Day, served with vanilla ice cream
  • Lemon posset with ginger biscuit

DESSERTS

  • Hot dessert of the day, served with custard
  • Belgium chocolate brownie, served with vanilla ice cream
  • Cheesecake of the Day, served with vanilla ice cream
  • Lemon posset with ginger biscuit