Starters

Salt baked celeriac soup 
Finished with heather honey and winter spice, bloomer bread
 
Smoked salmon and crab pate
Lemon verbena jelly and crisp Ciabatta
 
Pear and Stilton cheesecake
Roast shallots, candied chestnuts and frisee lettuce
 
Locally sourced game terrine
Wild rowan and thyme syrup, quince spheres

Starters

Salt baked celeriac soup 
Finished with heather honey and winter spice, bloomer bread
 
Smoked salmon and crab pate
Lemon verbena jelly and crisp Ciabatta
 
Pear and Stilton cheesecake
Roast shallots, candied chestnuts and frisee lettuce
 
Locally sourced game terrine
Wild rowan and thyme syrup, quince spheres

Main course

Roast Norfolk Turkey
With all the trimmings
 
Roast sirloin of beef
Yorkshire pudding, rich merlot gravy and horseradish cream
 
Pan seared sea bass fillet
Wilted spinach, rosti potato and a mussel broth scented with fresh herbs
 
Roast heritage vegetable wellington
Layered with Lincolnshire poacher cheese
Accompanied by a rustic baby plum tomato and herb sauce
 
All served with roast and dauphinoise potato, glazed chantenay carrots, brussel sprouts, cinnamon spiced red cabbage, roasted parsnips

Main course

Roast Norfolk Turkey
With all the trimmings
 
Roast sirloin of beef
Yorkshire pudding, rich merlot gravy and horseradish cream
 
Pan seared sea bass fillet
Wilted spinach, rosti potato and a mussel broth scented with fresh herbs
 
Roast heritage vegetable wellington
Layered with Lincolnshire poacher cheese
Accompanied by a rustic baby plum tomato and herb sauce
 
All served with roast and dauphinoise potato, glazed chantenay carrots, brussel sprouts, cinnamon spiced red cabbage, roasted parsnips

Dessert

Traditional Christmas pudding with brandy sauce
 
Red velvet and raspberry roulade
Mulled wine sorbet
 
White chocolate and clementine panna cotta
Mandarin marmalade, orange blossom shortbread
 
Warm crystallised ginger pudding
Vanilla sauce Anglaise
 
Tea or Coffee and truffles

Dessert

Traditional Christmas pudding with brandy sauce
 
Red velvet and raspberry roulade
Mulled wine sorbet
 
White chocolate and clementine panna cotta
Mandarin marmalade, orange blossom shortbread
 
Warm crystallised ginger pudding
Vanilla sauce Anglaise
 
Tea or Coffee and truffles

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